I see so many things I want to make and try, and then forget. So, I thought I would reblog this to remember. I used to be great at making omelets and quiche, as well as any kind of custardy desserts, but gave eggs up to go lacto-vegetarian.
Originally posted on Vedged Out:
I’m having a love affair with the Vegan Pudla. I can’t stop making them. I was introduced to these babies by Kittee at Cake Maker to the Stars. Girl knows her stuff, she’s been vegan for more than 2 decades.
I thought it was supposed to be some sort of a vegan omelet replacement, but after more research, the pudla comes from Indian origins and is probably more identifiable as a pancake. Whatever it is, it’s delicious, and you need to make it, NOW. I followed Kittee’s guidelines here and then used them to make this recipe. Then I added lots of spinach, some nooch and some mustard powder… Eggs Schmeggs.