Yesterday’s Picks

May 29, 2013 § 3 Comments

We planted a lot of kale.  Hope to make some kale chips today.  I used the cilantro which is growing back from last year’s plantings in some hummus which was for lunch along with the salad greens picked the day before.  And for supper I tried to make an eggplant lasagna.  It was great, but I’m not sure I would term it lasagna, other than the fact that it was layered.  I would call it a casserole.  It consisted of eggplant, potatoes, onions, portabella mushrooms and cheese, which we were able to enjoy outside.  We have so much lettuces, kale and spinach.  It looks like they might be included in every meal.



About these ads

Tagged: , , ,

§ 3 Responses to Yesterday’s Picks

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Yesterday’s Picks at athursdayschild.



Get every new post delivered to your Inbox.

Join 250 other followers

%d bloggers like this: