has far to go and yet much to be thankful for
June 13, 2013 § 3 Comments
When the garden overflows with kale one has to think of many uses. Tonight it was kale pesto. There was also basil, olive oil, pine nuts, parmesan cheese, and garlic included in the recipe.
Tagged: basil, kale, pesto, vegetarian
mmm kale, looks delicious
Nutrient full and no doubt delicious Kudos :)
It looks delicious. Did you cook the kale first?
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