Blackberry Farm

July 12, 2013 § 9 Comments


20130712-190840.jpgOur farm has so many wild blackberry bushes, that I’m considering naming it Blackberry Farm.  I have yet to run this by Chris.  Above is my first blackberry cobbler of the season.  We picked blackberries until almost dark last night.  The recipe is below.  I had to substitute brown sugar as I was out of white.  It still tasted great.  Now to make some homemade vanilla ice cream with the next batch.

EASY BLACKBERRY COBBLER

1/2 c. butter

1 c. all-purpose flour

1 c. sugar

1 tbsp. baking powder

1/8 tsp. salt

2/3 c. milk

1 (16 oz.) pkg. frozen blackberries, thawed  (I probably used three cups of fresh blackberries, as I like lots of berries.)

Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir. Bake at 350 degrees for 45 minutes or until golden brown.

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