Shakertown at Pleasant Hill, KY


shakertown10Last night we found ourselves on Harrodsburg Road going to Asian Wind, one of our favorite restaurants in Lexington.  As we were driving I said that we might as well go on to Shakertown.  We haven’t been in a couple of years.  We didn’t, but perhaps this summer we can make time.  It would be a good hiking place.

Shakertown, also known as Pleasant Hill, KY, is located near Harrodsburg, KY. This is one of the original Shaker villages, which still stands. Although, there are no longer any Shakers the life style is preserved through interpreters in costume in the original buildings, 28 of which still stand, on the original site.

It was founded in 1806 and closed in 1910.

The village offers lodging in these same buildings and meals consisting of the fare that was once served in their dining halls. I have to comment that this is some of the best food that I have ever eaten. The tour of the village is self-guided. You will see craftsmen and craftswomen performing the same tasks that the Shakers once performed there. Some of these include broom making, weaving, spinning, sheep herding, oval box making, and hearth baking to name a few.

 

There are special events throughout the year as well as paddleboat excursions down the Kentucky River.

The United Society of Believers in the First and Second Appearance of Christ, or the Shakers, the name given to them by the outside world because of the dancing they did during their meetings, were a celibate religious sect, who followed the teachings of Mother Ann. Mother Ann, after having been in prison for disrupting a Sabbath, left England, bringing with her eight followers to the United States. She believed that carnal relations were the cause of most of the world’s troubles. Although she couldn’t even read or write, she started one of the largest and best know communal societies in this country. There were nineteen communities from Maine to Kentucky.

Shakertown has always been one of my favorite places to visit.

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The Trustees’ Office, built from 1839-1841, was where business with the world was conducted. The deacons and trustees of the village welcomed travelers and visiting Shakers here. The building is now used for dining and overnight lodging.

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One of the twin spiral staircases in the Trustees’ Office. This along with their building construction attests to superb Shaker craftsmanship.

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The forty-room Center Family Dwelling, the largest of all the structures, stands in the center of Shaker Village. Families in the religious community were divided into groups. The center family was the main family. The building now serves as a museum housing original Shaker furniture and implements they used in their daily lives.

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The West Family Dwelling housed what was considered to be the west family. You will note two doors. There was a division between the males and females; and, they always entered the dwelling places separately. There were also separate stairways within. There were other communities, such as East and North, within the larger community as well. The children were kept in another dwelling where school was conducted. Workshops stood behind each family dwelling.

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Much of the food and herbs served in the dining restaurant is grown on the village grounds.

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The larger building is the water house. A water tank was placed on the second level operating by gravity. The smaller structure was a bathhouse. The Shakers were quite modern for their time.

Pictured below are some of the gentle rolling hills and horses pull carts during the village hours showing visitors the grounds.

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Excavation still continues to unearth where structures once were.

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A Step into Nature and What is Natural


Saturday was clean up day for our county.  So, we took advantage by doing some clean up around here.  A friend brought over a trailer, and my husband and he worked together on both our place and his.  There were people at the unloading spot to take advantage of other people’s discarded stuff.  I’m not sure ours would be of use to anyone, but hopefully so.

Tulips at the Aboretum

Tulips at the Aboretum

I fixed a pretty healthy late lunch for us, a salad and lentil soup.  I throw everything into soups and salads.  They are vegan and mostly organic, so overall healthy.  Since lunch was late we weren’t so hungry for another meal but wanted something else.  Did you ever notice how husbands and wives after being together for a while have the same thoughts?  Sadly, we were both thinking MacDonald’s fries.  It’s been years since we’ve eaten anything at MacDonald’s.   My husband had his Ipad handy, so I said look up the ingredients for their fries.  The list cried out total GMO to us.*  We came back to our senses.  I thought I have potatoes, organic ones.  So, I got off my lazy butt and went into the kitchen.  The fries I made turned out great.  I sprinkled olive oil, sea salt, freshly ground mixed peppercorns, chili powder, and nutritional yeast on them and baked.

My Own Baked Fries

My Own Baked Fries

On Sunday we went beyond the natural wonders in our own back woods and explored The Arboretum in Lexington, Kentucky.  
http://www.ca.uky.edu/arboretum/index.php
  We have done two weekend Lexington trips in a row now.  I think we’ve pretty much used up our tax return on Trader Joe’s and Whole Foods.  On both trips I’m happy to say we took the opportunity to explore walking paths in Lexington.  On the first trip we took the 2.5 mile hike at Shillito Park.  It was a nice walking trail, but I much preferred the beauty of the arboretum trail.  The Arboretum trail with it’s sights along the way made the walk seem like it went by so fast.

Visiting other trails are often an inspiration for us for ways we can improve our own trail and property.  We have piles of saved up old lumber, barn wood, etc, that hopefully we will have a use for.

Me, Walking the Trail

Me, Walking the Trail

A Sculpture Along the Trail

A Sculpture Along the Trail

Walkway, and Possibility for Our Own Trail

Walkway, and Possibility for Our Own Trail

Carving, Another Possibility

Carving, Another Possibility

 

*McDonalds FRIES are cooked in genetically engineered oil. Prepared in vegetable oil (Canola oil (85% gmo), corn oil (85% gmo), soybean oil (90% gmo), hydrogenated soybean oil.  From:  Millions Against Monsanto by OrganicConsumers.org

Vegetarian Hot Brown


Before going vegetarian, hot brown, made famous in Kentucky, by the The Brown Hotel in Louisville, was always an okay dish with me, but not to be listed among my favorites.  I had never thought that hot brown could possibly be vegetarian considering its main ingredients were ham, turkey, and bacon, but the vegetarian version is definitely one of my favorites.

photoA friend told me about a restaurant in Lexington, Kentucky, called Stella’s, and how the vegetarian hot brown was her favorite dish there.  So, I tried it.  It was great.  Therefore, as I usually do, I did my best to come up with my own version at home, down to making my own sprouts.  The hot brown pictured above is my own version.  It is always a little different depending on the veggies on hand.  The tomatoes in the picture came out of our garden.

Ingredients:

Various vegetables, chopped finely – Some good ones are squash, zucchini, broccoli, onions (the tops of green ones look pretty), red bell peppers, tomatoes.  I will stop here as these are my favorites, but use what you like.

Sprouts – optional, but they do had a health aspect to the dish, and personally I love sprouts on a variety of things.

Bread Slices – a good bread makes the difference

Oil

Mornay Sauce (recipe below)

You will find it on this site:  
http://www.foodnetwork.com/recipes/emeril-live/mornay-sauce-recipe/index.html

Directions

In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot

Note:  For my mornay sauce I use gruyere cheese, and I sometimes add more than called for.  My husband loves cheese.  Also, I grind mixed peppercorns, as I’ve never purchased just white.

Overall Directions

Saute chopped up veggies, except tomato, in high heat oil until tender.  I use safflower.  Use just enough oil to get the job done.  You could use a little water if you are trying to avoid oils.

While veggies are sauteing, make mornay sauce.  It doesn’t take long.  Next step, toast bread slices.  You could use either one or two per person.

Place toast on plates.  Spread veggies over toast. Pour mornay sauce on top of that.  Top with chopped tomatoes and sprouts.  Salt to taste (sea salt).

This is the dish from Stella’s that inspired it.

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Serious Trouble Will Bypass You – Part 1

We didn’t know just how true that was as my husband and I read our identical fortunes from our cookies after lunch before catching a plane.  We had allowed plenty of time and then some for our two and one-half hour drive to the airport.  We had stopped at our new favorite restaurant, Asian Wind, in Lexington to enjoy a leisurely lunch before running several more errands to catch the plane.  At this point everything was working out to a little more than an hour before departure.

One item on the agenda was to get myself a pedicure (I was planning being barefoot a good portion of the time.) and a haircut for my husband before departing Lexington.  A series of synchronicities were already falling in place.  We had fully intended on driving back to the mall some distance away to get these things done, but a little birdie, or guardian angel said, “No!”

I asked before leaving the restaurant about beauty shops for haircuts and pedicures.  She didn’t really know of any.  But, lo and behold, as soon as we stepped outside a pedicure place was right next to the restaurant.  I think it’s true that we only notice what we are drawn to.  For instance, I can spot a Starbucks a mile away, but MacDonald’s is totally off my radar screen.  A barber or beauty shop was also within walking distance.  Thus far, everything was working like clockwork.  We were both taken right in.  The pedicure was even cheaper than back home.

Still we needed just a few things for the plane – those small airplane items.  A very small Wal-Mart was also within walking distance.  I like the concept of very small in the case of Wal-Mart.  It’s one of those places I avoid for the most part.

By this time I felt the urge to get on the road.  The airport was still an hour away.  I had originally intended to stop at Whole Foods for a few snacks.  In my book, airplane food is an oxymoron.  But, that little birdie kept tweeting even louder, so we decided to skip Whole Foods.  Good thing.

As we were on the road twenty-six miles from the airport, traffic came to a standstill.  Two out of three lanes were closed.  The clock in the car kept ticking on.  Well, they don’t actually tick anymore do they?  I turned my thoughts toward people who must have been involved in a horrible accident.  The GPS time of arrival kept getting iffier and iffier.  I kept asking my husband, who is always calm and cool in these situations, are we going to make it?  As over thirty minutes passed his answers became less clam, and I detected a bit of sweat hovering over his brow.

I tried to enter that meditative state and take life as it comes.  What is meant to be is meant to be.  I noticed the license plate of the car in front of us.  It had 444 on it.  I’ve always equated this number with your guardian angel is looking after you.  I see it rarely, but usually at the most significant times.

Traffic finally started to move.  There was no horrible accident to my relief.  Construction workers were filling potholes.  Everyone complains about potholes, but still is there ever a good time to actually fill them?  I must say, we did break speed limits, but in the safest possible way.  There was still long-term parking to contend with.  Luckily there were no bags to be checked.  When we did reach the automated ticket station the message was basically see an agent.  She called ahead but made no guarantees that we would make it.  In fact, she highly doubted it.  We ran to security, some distance away.  I went through quite easily.  I looked back to see Chris with his arms up, making the circle in front of the guard holding the wand.  Finally, here he came.  We ran another considerable distance to our gate.  I was so out of breath.  There is a difference between running to burn calories and panic running.  My throat was getting sore at this point.  Chris kept looking back.  I shouted go on without me.  We were the last ones on the plane.  The guardian angel was probably just laughing at our panic. There just happened to be two spots left in the over bin for our carry-ons, as if to taunt us in a good way, “Oh, ye of little faith.”

I am thankful that we made our plane.  Little did I know though that there was more serious trouble ahead to be bypassed?  More to come…

Serious Trouble Will Bypass You – Part 1

A Grand Day Out


It was a grand day out, not as in Wallace & Gromit’s trip to the moon, but as in Chris and Jerri’s Valentine’s Day extravaganza.  It being the weekend, we decided to celebrate Valentine’s Day by a trip out today.  We ventured west to Lexington, KY.

The first spectacle on the mini getaway was in discovering a new restaurant, Asian Wind.  We wanted to try something different.  It was Chinese with a wide selection of vegan.  I had the Orange Kwachic and my husband the Sesame Kwachic.  Kwachic is a meatless chicken.  We also had veggie pot stickers.  Everything was delicious and the service was excellent.

The next stop was the Apple Store.  My husband is in seventh heaven, waiting for the arrival of his new Mac book pro.  It was the least I could do.  I didn’t get him a card.  Basically, I just gave him permission to spend his own money on the computer he’s been salivating over for some time now.

From there it was a mini massage for me – one of those acupressure places in the mall aisle.  Next was a free facial by the Origins lady.

No out of town trip is complete without a trip to Whole Foods or Trader Joe’s.  It was only Whole Foods since there is no Trader Joe’s in Lexington, although there have been rumors of one coming soon.  The last stop was Starbucks, then home.

I’m thankful for a very nice Valentine’s Day treat and fantastic weather.