The other night it dawned on me that I was the queen of one dish meals. I may use a couple or more burners to cook the meals, but they end up somehow in the same serving platter.
The one pictured was simple – rice of your choice (This was a mixed rice with various seeds I got from Trader Joes.) Saute vegan sausge cut into small pieces, and chopped onions in oil with a dash of cumin and chili powder, sea salt and pepper. Add a can of kidney beans. Put over cooked rice. Top with fresh cilantro.
I’m thankful for one dish meals.
