Chris joined me in the kitchen to make his better ever day sweet potato chips. I made wraps using cream cheese, Gorgonzola cheese, salad greens, tomato, cucumber, shredded purple cabbage, sea salt, and mixed hand-ground pepper. We also had some leftover brown rice with beans seasoned with Indian spice.
Afterward, for the first time, I made Chai latte Frappuccinos. That was my first attempt. They tasted very close to Starbucks.
Earlier in the day I cleaned out two kitchen cabinets, moving all the tea we had into the cabinet just above my teapot. Why I didn’t think of this sooner I don’t know. It’s unreal how much tea I had. I’m a collector of tea. I guess I’m of the belief that tea solves everything. Have you ever seen in soap operas (although it’s been so long since I’ve seen a soap opera, so maybe this still isn’t the case) how a cup of tea is suggested during a bad moment? For me, it goes equally as well with the good moments and any form of dessert, or in the case of Chai lattes it is the dessert.
I’m thankful we sometimes cook together.