I see so many things I want to make and try, and then forget. So, I thought I would reblog this to remember. I used to be great at making omelets and quiche, as well as any kind of custardy desserts, but gave eggs up to go lacto-vegetarian.

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  1. I just read a post on an Indian blog that I follow about the very same thing. The lady poured her pudla into a crust and turned it into pudla pie ;). I love the look of Somer’s pudla (Somer is down my RSS Feed Reader from you so I will get to her recipe eventually ;) ) and I am SO going to make one of these gorgeous omeletty thingo’s ASAP :)

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