This past weekend we ate at Mellow Mushroom. We ordered the portobello mushroom appetizer. It inspired me to try a similar version. Their’s definitely looks prettier on the plate. Some of the ingredients they used were artichokes and sun dried tomatoes along with spinach, mozzarella, feta cheese, spring mix of lettuce and balsamic vinegar. I also used artichokes, but with regular tomato slices, and mozzarella cheese. Along side that I sauteed squash, red bell peppers, zucchini, and polenta. I did use balsamic vinegar. I was planning on a mixed salad to pretty up the plate, but a big downpour started, so I opted out on going out to the garden to gather lettuce.