Before going vegetarian, hot brown, made famous in Kentucky, by the The Brown Hotel in Louisville, was always an okay dish with me, but not to be listed among my favorites. I had never thought that hot brown could possibly be vegetarian considering its main ingredients were ham, turkey, and bacon, but the vegetarian version is definitely one of my favorites.
A friend told me about a restaurant in Lexington, Kentucky, called Stella’s, and how the vegetarian hot brown was her favorite dish there. So, I tried it. It was great. Therefore, as I usually do, I did my best to come up with my own version at home, down to making my own sprouts. The hot brown pictured above is my own version. It is always a little different depending on the veggies on hand. The tomatoes in the picture came out of our garden.
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