We ate at Corto Lima for our anniversary. Glad we did. Their food was delicious and different from our usual. It’s Latin inspired. And, they certainly don’t skimp on the alcohol in the margaritas. We’ve now eaten there twice. We tried sitting outside for our second visit. The sidewalks of downtown Lexington restaurants are now lined with tables and chairs, somewhat reminiscent of Paris. During Memorial Day Weekend, I tried my own versions of two of the dishes from Corto Lima – Quinoa Chaufa and Mango Con Chili. (Pictured below)
And, inspired by the Kentucky Native Cafe is Roasted Eggplant with Garlic Sauce. The Kentucky Native Cafe is part of a Greenhouse. Tables are beneath trees and lush foliage to the back of the greenhouse area. Also delicious, and even after we ate we lingered at our table. It felt like meditation. Eating in the woods is the way to go.
My own plate of Cous Cous and Roasted Eggplant with Garlic Sauce. Now, too make a CousCous dish.