Vegetarianism

Vegetarian Reubens

One of my favorites. I tried a vegetarian reuben at Remedy Diner in Raleigh, NC, and I loved it. So, I came up with my own version, which melts in your mouth.

The pictures should explain the ingredients. I cut strips of tempeh (usually four or five fit on a piece of rye bread) and saute them in barbecue sauce. I heap a generous amount of butter onto the skillet and place a slice of rye over it. On top of that I place the sautéed tempeh, followed by Swiss cheese, sauerkraut, Thousand Island dressing and top piece of rye. Cook over medium or low heat, careful not to burn the bread, and flip to brown other side.

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Vegetarianism

Three Dishes

Something a little different than normal. I was inspired by a couple of new restaurants we discovered in Lexington – Corto Lima and Kentucky Native Cafe.

We ate at Corto Lima for our anniversary. Glad we did. Their food was delicious and different from our usual. It’s Latin inspired. And, they certainly don’t skimp on the alcohol in the margaritas. We’ve now eaten there twice. We tried sitting outside for our second visit. The sidewalks of downtown Lexington restaurants are now lined with tables and chairs, somewhat reminiscent of Paris. During Memorial Day Weekend, I tried my own versions of two of the dishes from Corto Lima – Quinoa Chaufa and Mango Con Chili. (Pictured below)

And, inspired by the Kentucky Native Cafe is Roasted Eggplant with Garlic Sauce. The Kentucky Native Cafe is part of a Greenhouse. Tables are beneath trees and lush foliage to the back of the greenhouse area. Also delicious, and even after we ate we lingered at our table. It felt like meditation. Eating in the woods is the way to go.

My own plate of Cous Cous and Roasted Eggplant with Garlic Sauce. Now, too make a CousCous dish.

cold · Vegetarianism

Warm and Toasty after Cold

Twelve degrees this morning (feels like zero according to the weather app – who decides that). But, still for the challenge of it, or to prove our manhood or womanhood, or for the sheer stupidity of it, we dipped in the pool…that is after breaking up the ice on top, slowly, as it feels like sharp glass.

Getting a pool wasn’t even on our radar, but we thought it would be easier than ice baths. You may ask what instigated this madness? Back in October of 2015 my husband and I began taking the Wim Hoff online course, also known as Innerfire. After over a year we still consider it to be one of the best things we’ve ever done together. It consists of breathing exercises, yoga exercises and immersing yourself in the cold. The cold is still not my bosom buddy, but at least we are somewhat on friendlier terms.

And later for lunch, a warm meal — vegetarian rueben and baked fries with hot tea.

Also, the experience has given me writing ideas. “The Color of Cold and Ice” was inspired by this cold adventure. The short story, “The Mermaids” from “The Missing Butler and Other Life Mysteries” was inspired by the pool. As they say, write what you know.

My husband in the pool.

Vegetarianism

Weird Eats

In the brief time between rain, a major hail storm being the later, we ate lunch outside, vegetarian hot brown. Tonight it will be cantaloupe and guacamole as both the cantaloupe and avocados aren’t long for this world. That will probably be topped off with margaritas in celebration that the hail storm did no damage that we saw.

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vegan · Vegetarianism

Inspired Lunch

Earlier this week we discovered Great Bagel in Lexington, KY. It inspired me to make this for lunch. Everything bagel from Great Bagel, sliced English cucumber, my homemade alfalfa sprouts, my homemade cilantro, garlic hummus.
vegan · Vegetarianism

Happy New Year!

IMG_0369We spent the holiday break traveling, a road trip. The plan was to surprise my husband’s family on Christmas Eve. And, that we did. They said, best Christmas present ever.

It was a long trip, two days down, three days back, three days on the way back because we decided to rest an extra day. 

Our first overnight stay was in New Orleans, actually, where we spent our honeymoon. Finding vegetarian places is always a challenge. It has gotten easier over the years. We were in the mood for Mediterranean. The hotel recommended Cleo’s. At first glance we were a bit hesitant. It was nothing fancy, one side plain tables, the other side a grocery store. At first we thought we were to place our order at the register, but we were directed to sit down by a waiter who took our order. We did choose our own drinks out of the cooler. 

The food, pictured above was excellent. I read later that the owners were Egyptian. Our brother-in-law is also Egyptian. We were on route to his house. While there he fixed us some excellent vegetarian dishes.

IMG_0523_2One of my new year goals is to learn to cook like this.

Vegetarianism

Mexican Night

I think we started a Wednesday night tradition – Mexican night. A couple of times we went to a new Mexican restaurant near us on Wednesday nights as margaritas were half price. More times than not the food was swimming in oil, so much so the last time that I didn’t eat mine. The margaritas certainly had a kick, but I could just feel the high fructose corn syrup melting in my mouth. Then there was the indigestion and heartburn afterward. 

So, on a trip to Whole Foods, my husband looked over the margarita mix selection. Even after buying the most expensive one which had the most wholesome ingredients (of course, I’m sure there is nothing wholesome about the liquor), we concluded our margaritas would come out to about half of the half price ones at the restaurant.

Except for the fajitas and cheese, all of the ingredients I used were organic. Since we bought Trader Joe’s brand fajitas and cheese, there should have been no GMO issues. I always feel that when we eat out we are getting high doses of GMO. Plus, I used no oil. I sauteed in a small amount of water.

We actually don’t get to go to Trader Joe’s and Whole Foods that often, as we live an hour and a half away. I’m excited because I just heard they both may be coming to the town where my husband works. One day I followed a woman I had seen in Trader Joe’s into Whole Foods. I had noticed her because I liked her blouse. So, I commented that I liked it, and said, weren’t you just in Trader Joe’s? She said, “Yes,” and that she went there first for the cheaper prices and then to Whole Foods for the rest. That’s exactly what I do. So, I guess a lot of people do that. 

But, then we get sucked into the dessert department, and those extra things that only Whole Foods carries.

Whole Foods, also known as Whole paycheck, is supposed to become more affordable. I have noticed that their 365 brand is just as cheap.

In our immediate area we have Kroger, and I’ve found that as far as their organic department goes they don’t compete at all with Whole Foods, and certainly not Trader Joe’s. I’m guessing Whole Foods buys tofu in bulk. 

Luckily, in the summer we have a garden, and we are still working on that greenhouse.

I remember forty year ago grocery shopping. I adhered to a strict budget, and could buy a weeks work of groceries for $20. And, that was back when we ate meat. Now a loaf of bread from the bakery can cost a fourth of that. I so need to learn to make my own bread, and I’ve tried, but I must not have the baking gene. I’m more of a casserole, stir-fryer, sandwich maker, soup maker.